Soak the tapioca pearls in water for at least an hour before you begin. This will help them to cook evenly. Cook the tapioca pearls according to the package directions. Once they are cooked, drain them and place them in a bowl. Add your desired liquor to the tapioca pearls and stir gently to combine. Add strawberries and sugar in a small saucepan. Squeeze the juice from the lime wedges into the strawberries and place the skins in the pan too. Heat over medium-low heat for 15 minutes, stirring to prevent burning. Remove from heat and set aside. Whisk together hot water and matcha. In a separate cup, whisk together the milk and remaining agave nectar. Add the tapioca pearls to the bottom of a glass and pour in milk/agave mixture. To create a layered drink, pour the matcha tea slowly over the back of a spoon on top of the milk layer. Add ice and enjoy! Bubble tea is typically made with 12 to 16 cup boba pearls, but if you prefer fewer pearls, this can be reduced to around 14 to 16 cup per drink. How To Cook Small White Tapioca Pearls. To cook small white tapioca pearls, simply boil water in a pot and add the desired amount of tapioca pearls. Cook for 3-5 minutes or until they float to the Refrigerate for 2 to 3 hours until the tea is cold. Transfer the taro tea to a serving cup and set aside. Bring a small pot of water to boil and add the tapioca pearls. When they float to the surface after a few seconds, lower the heat to a simmer and cook the pearls for 15 to 20 minutes, until they are soft and chewy. Instructions. Measure 1 cup of dried tapioca pearls. Fill a small-medium saucepan with 10 cups of water and bring to a boil. Add 1 cup of dried tapioca pearls to the boiling water. At medium heat, wait until the tapioca floats to the surface of the water (2-3 minutes), then cover and cook at a low simmer for 2-3 minutes for a total cooking time Crystal boba, also known as crystal pearls, white pearls, or jelly balls, is a type of bubble tea pearl with a transparent, gel-like texture. you can add tapioca boba pearls to hot tea without changing its consistency, while you should only add bursting boba to cool drinks. You can use the tapioca pearls immediately or store them in the Drain off excess water. Add the cooked boba pearls to the simple syrup, stir and allow to sit in the syrup for at least 15 minutes before serving. To serve, divide the cooked boba pearls between 4 tall glasses, add 1 cup of tea concentrate to each glass. Add milk to desired taste. The tapioca starch that is mixed in with the water and granulated sugar is white, which gives the tapioca pearls its original color. When they are cooked and soaked in brown sugars, they become the golden boba. They are desired for their taste and beauty. The translucent balls absorb the brown sugars and begin to shine with a translucent brown Boba tea is made of tea, milk, water, sugar and tapioca pearls. Iced sweet milky tea is given a good cocktail-style shake, after which tapioca pearls are added. Typical versions use black, green or oolong tea, although recently more flavors and types have appeared. These range from mocha to fruit-flavored milks with pearls that can be black kq8oBsf.